Indonesia

Culinary & Mixology Arts

Embark on a flavorful journey of culinary demos, food tour and/or mixology magic.

Treat your group to a curated culinary or mixology experience that captures the flavor and creativity of New York City. Designed around your team’s tastes and interests, this intimate event features renowned chefs, mixologists, or culinary creatives who will guide you through a hands-on exploration of food or drink—from a private cooking demo or tasting dinner to an interactive cocktail class in a hidden speakeasy or rooftop venue. With personalized menus, cultural storytelling, and opportunities to engage with the experts, this experience offers a delicious way to bond, celebrate, and spark inspiration through the universal language of flavor. Experiences can be designed to be held on-site in your office or in the establishments that host them.

Ignite your team’s senses with immersive culinary experiences designed to nourish connection, creativity, and culture. Hosted by acclaimed chef-owners, these intimate events invite guests to explore the artistry of food through storytelling, technique, and taste—right in your office or at the chef’s own restaurant.

‍

🍽 Onsite Culinary Experience (In-Office)

Transform your office into a culinary studio. Chef-owners from celebrated local restaurants bring their unique food philosophies to life through live cooking demonstrations, interactive tastings, and guided conversations. Whether it’s dumpling rolling, empanada folding or understanding the terroir of olive oil, each session is tailored to highlight cultural heritage, sustainability, and flavor innovation.

Guests don’t just eat—they engage. This experience can include:

A curated multi-course tasting menu or plated meal
A live cooking demo or technique showcase
Chef storytelling: their journey, food philosophy, and creative inspiration
Optional add-ons: wine pairings, recipe cards, or pantry boxes to-go

Perfect for team bonding, cultural months, or client or team appreciation events, all with minimal disruption to your workday.

🧑‍🍳 At the Chef’s Table (Restaurant Experience)

Step into the heart of a chef’s kitchen for an offsite dining experience that’s equal parts elevated and personal. Hosted by the chef-owner in their own restaurant or a private dining space, this experience blends fine dining with behind-the-scenes access. Guests are welcomed with a signature cocktail or amuse-bouche before enjoying a thoughtfully crafted tasting menu, accompanied by the chef’s narration of ingredient sourcing, cultural roots, and culinary technique.

Experiences can include:

A private or semi-private multi-course dining experience
Chef-hosted storytelling and kitchen walk-through (if available)
Optional enhancements: live plating, cookbook signings, or collaborative cooking components

These restaurant-based events are ideal for high-touch hospitality moments—whether you’re celebrating heritage months, hosting VIP clients, or creating unforgettable shared experiences.

Why It Works

More than a meal, these experiences are moments of connection—between team members, cultures, and creators. By centering the chef as both host and storyteller, each event becomes a living narrative of food as identity, innovation, and joy.